HOW TO MAKE YOUR OWN BEER


So you’ve decided to make your own beer at home. Congratulations! You’re about to engage in a wondrous and rewarding task almost as old as humanity itself. But there’s no reason to be intimidated. Although people have been brewing beer for millennia, the basic process has remained much the same through the ages. This article will discuss what you need to get started as well as walk you through the basic steps of how to brew an American amber bock. It’s time, as homebrewing godfather Charlie Papazian says, to “Relax, don’t worry, have a homebrew.”
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  1. devidetc7 January 2019 at 05:44

    I like your post and all you impart to us is update and very educational, I might want to bookmark the page. good luck Your blog is super good work keep it up

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Beer make steps

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Step 2: Brew 1.   Steep Grains.  Fill your 5-gallon brew kettle with 2.5 gallons of water. As you heat your water, steep your grains for 20 minutes, or until your water reaches 170 degrees.  When you remove your grains, let the water drip out of the grain bag and into the kettle.  Don't squeeze your grain bag as you don't want to extract tannins, which may give your beer unwanted flavors. 2.   Bring kettle to a boil,  remove from heat, and add malt extracts. Be careful not to boil over. Hops are added at various intervals. Refer to you r exact recipe as to when you need to add hops to your boil
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